GETTING MY VEGAN CHRISTMAS DINNER TO WORK

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet above medium-high heat and pour in olive oil until the bottom of your skillet is just protected.A yummy and enjoyable Christmas dinner major training course idea: personal-sized chestnut loaves baked in the mini bundt pan!